Alemdar 07 Hydrogenated Palm Stearin product is used in the industrial production of vanaspati, margarine, fats and other dough oils with its natural solid structure and unique properties. This product, which is light yellow in color and in powder form, is preferred in the production of ready-to-eat food products such as biscuits, cakes, chocolate, ice cream and margarine.

Alemdar 07 not only provides an aesthetic appearance but is also presented in an ideal form for industrial use. The product is hydrogenated Palm Stearin oil and plays an important role in improving the texture and quality of products by using it as an emulsifier in foods.

Zirve Gıda's quality approach places a special emphasis on high standards and hygiene conditions in the production of Alemdar 07. Prioritizing customer satisfaction, Zirve Gıda aims to be a reliable business partner by offering solutions suitable for the needs in the industrial food sector. You can contact us for more detailed information about Alemdar 07 Hydrogenated Palm Stearin and to experience the quality offered by Zirve Gıda.