To provide all the technological infrastructure, equipment and resources related to employee training required to achieve and develop the management system goals,

To create a sustainable food safety awareness and culture that can see and manage risks and take actions to prevent food safety hazards by increasing the halal and food safety awareness of our employees,

To continuously improve the performance of our processes by analyzing the risks, dangers and opportunities related to our activities, by complying with Food Safety and Halal Management System standards, legal and customer requirements,

To comply with food safety and Islamic principles in the processes from the preparation of our products to the consumption stage.

GENERAL MANAGER
ZİRVE SUSAM TAHİN ATTARİYE GIDA SAN. TİC. LTD. ŞTİ.