Although the answer to this seems quite simple, in fact, when we list the advantages and benefits, we face many reasons. Because hulled sesame seeds are nutritious and healthy in themselves, as well as offering a wide range of production opportunities. When preferred as a type of pastry sesame, it provides a unique flavour, smell, taste and aroma to the product it is used in. Pastry sesame is one of the sesame types known for its nutritious and flavour-enhancing properties, which has a wide range of uses, especially in the food industry. It is widely used in these sectors that produce food such as cakes and pastries. We see that it covers a wide range from enterprises with especially large production capacity to many other food industries. Pastry sesame, which is supplied for dessert production, has a widespread use in many oven, bakeries, cafes, as well as hotels and restaurants that produce large food production. In this article, we will explain the uses of pastry sesame in the food industry, its health benefits and the advantages it provides.
What is Pastry Sesame?
Pastry sesame seeds are the small, white polished or light brown seeds of the sesame plant (Sesamum indicum). Shelled sesame seeds are often preferred in food production for their nutritional properties and pleasant flavour. Sesame seeds offer a unique flavour to food thanks to their high oil content. In addition, for those who wonder how pastry sesame is, we can say that it is sesame made ready for use in the food industry. Ready-to-use pastry sesame offers the advantage of efficient production as well as increasing the motivation of employees in the production phase.
Areas of Use in Food Industry
1. Bakery and Pastry: Sesame seeds are used in bread, bagels, pastries and various pastries. When sprinkled on pastries in boutique pastry types, it offers both an aesthetic appearance and a pleasant flavour. Bagel sesame, which has a particularly widespread consumption area in Turkey, is used in pastries and bagels, while pastry sesame is preferred in the production items of different foods (pastry as and cakes) but in the same production area (patisseries, cafes and restaurants).
2. Wet Cake and Dry Cake: Pastry sesame is used in the production of wet cakes and dry cakes. It is sprinkled on cakes to give them an aesthetic appearance, while at the same time adding flavour and nutritional value.
3. Cakes and Desserts: Sesame is used in the production of cakes, cookies and many other sweet foods. It is especially preferred in making savoury cakes.
20 Sesame Recipe Names Made by Horeca Dessert Masters and Consumed Very Lovingly
1. Sacristan Cookies
2. Turkish Koulourakia Cookies
3. Sesame Candies
4. Sesame Seed Snaps
5. Sesame Cookies
6. Sesame Balls
7. Sesame Sicilian Cookies
8. Chewy Sesame Bars
9. Sesame Seed Prune Balls
10. Sesame Italian Cookies
11. Honey Sesame Candy
12. Toasted Sesame Balls
13. Pistachio Sesame Balls
14. Macadamia with Ginger and Sesame
15. Moroccan Dessert with Sesame Orange
16. Sesame Greek Candy
17. Peanut Filled Sesame Cookies
18. Banana, Citrus and Sesame Loaf
19. Butterscotch Sesame Mountain Cookies
20. Salvador Quesadilla
Health Benefits
In addition to being both filling and nutritious, pastry sesame seeds are also notable for their health benefits. Thanks to its rich fatty acids, proteins, vitamins and minerals, it provides many health benefits:
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Protein and Fibre Source: Sesame seeds, with its high protein and fibre content, allows the digestive system to work regularly and keeps it full for a long time.
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Healthy Fats: The unsaturated fats (omega-6 and omega-9) it contains support heart health and help lower bad cholesterol levels.
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Vitamins and Minerals: Sesame is especially rich in vitamin E, B group vitamins, calcium, iron and magnesium. These nutrients are important for bone health, energy production and the immune system.
Advantages of Pastry Sesame in the Food Industry
Pastry sesame seeds are used in the food industry, providing many flavour advantages to food. These small seeds not only add flavour and texture, but also ease of production. Here are the main advantages of pastry sesame seeds in the food industry:
1. Flavour and Aroma
Baked sesame seeds add a unique flavour and taste to foods. Sesame seeds can be sprinkled on baked goods, enriching the flavour profile of both sweet and savoury foods. This results in more attractive and flavourful products that are preferred by consumers.
2. Increased Nutritional Value
Sesame seeds are high in protein, fibre, healthy fats, vitamins and minerals. These nutritional components increase the nutritional value of the products and offer healthier options to consumers. In particular, the vitamin E, calcium and iron content makes sesame a nutrient-dense ingredient.
3. Aesthetic Image
Pastry sesame seeds can be sprinkled on products to give them an aesthetic appearance. White or light brown sesame seeds create a pleasant contrast on breads, pastry and cakes, making them look more attractive. This attracts the attention of consumers and increases the sales of products.
4. Different Uses
Pastry sesame has a wide range of uses from floury foods to sweet and savoury food production. Breads, bagels, pastries, cakes, pastries and even various desserts can be enriched with sesame seeds.
5. Practical Production and Efficiency
Ready-to-use bakery sesame for the food industry facilitates production processes and saves time. Ready-to-use sesame seeds increase the production speed in the bakery and pastry sector, allowing businesses to work more efficiently.
Conclusion
When we look at the usage areas of pastry sesame in the food industry, we see that it is quite necessary. In addition to being used in the production of many foods such as cakes, pastries and cookies, it is used in a wide range of applications from oil production to nutritional additives, offering both flavour and health advantages. For food manufacturers, pastry sesame is an ideal option to improve the quality and nutrition of products.
Due to sesame's health benefits and variety of uses, it is increasingly favoured by producers and consumers in the food industry. Pastry sesame stands out as a ready-to-use, nutritious, flavourful and versatile food ingredient. For this reason, it is supplied by many medium and small-sized enterprises, starting from large food production enterprises such as Horeca. As Zirve Gıda, we take care to deliver many product items for these food sectors to our customers in line with our sustainability policy with wholesale affordable price options.
You can contact us to get information about our product or to purchase it. Our sales department is ready to offer you the most suitable solution in this regard.
Frequently Asked Questions
What types of sesame seeds are available for use in the food industry?
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As Zirve Gıda, we offer a wide variety of sesame seeds suitable for commercial baking, including sesame seeds for tahini, sesame seeds for pastry, sesame seeds for bagel, sesame seeds for Turkish delight, sortex sesame seeds and more.
Are sesame seeds suitable for baking?
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Our pre-processed seeds, such as sortex sesame, can be used as is. However, sometimes recipes may require the seeds to be toasted, ground or soaked to enhance flavour and texture. We recommend paying attention to the requirements of your recipes.
Can I buy sesame seeds in bulk?
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Absolutely! We understand the needs of commercial bakers and offer bulk purchasing options at competitive prices during the wholesale supply phase of sesame seeds.
How can I prevent seeds from burning when baking the surface of desserts and pastries?
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To prevent seeds from burning, check by making sure your oven is calibrated correctly. Also, brushing the surface of the dough with water or egg before sprinkling sesame seeds prevents the seeds from sticking and over-browning.
Can I supply ethically and sustainably for Horeca manufacturers?
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Yes, as Zirve Gıda, we are responsible for our products in many food categories, especially tahini and sesame seeds, and we are committed to our principles. Our hulled sesame seeds are sourced from producers who adopt sustainable and ethical agricultural practices and who consider both quality and environmental responsibility.
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