Sesame is a valuable food used in kitchens, food industries and traditional medicine for thousands of years. Sesame, which is especially used in tahini making, has been used in many food products such as cakes, bagels, biscuits and Turkish delight.  Sesame for biscuits, which is used in biscuit making, attracts attention with its specific properties and usage areas. As Zirve Tahini and Sesame, in this article, we will discuss in detail what biscuit sesame is, its properties and usage areas.

What is Sesame for Biscuit?

Sesame seeds for biscuits are specially processed sesame seeds selected for use in biscuits and similar pastries. This sesame variety is used to achieve great results in biscuit recipes in terms of flavour, consistency and aesthetics. Sesame seeds for biscuits are mostly produced by selecting light coloured and fresh sesame seeds without shell.

Characteristics of Sesame for Biscuits

1. Colour and Appearance

• Light Colour: Peeled, unroasted and light coloured sesame seeds for biscuits provide a visually aesthetic presentation advantage after baking.

• Shine: Unroasted light coloured sesame seeds also have a shiny feature.

2. Taste and Aroma

• Intense flavour: Sesame for biscuits offers an intense sesame flavour. This gives the biscuits a distinctive flavour.

• Freshness: Fresh sesame seeds are effective in determining the flavour of biscuits. For this reason, fresh sesame seeds for biscuits are important for quality production.

3. Texture and Consistency

• Crispy Texture: Sesame seeds give an extra crispy texture when used on baked crispy biscuits.

• Roasting Rate: Sesame seeds for biscuits can be slightly roasted for those who do not want to use white sesame seeds. This gives the sesame its distinctive oil. This type of sesame is mostly preferred in the production of oily flakes.

4. Nutritional Value

• Rich Content: Sesame is rich in protein, healthy fats, fibre, vitamins (vitamins B and E) and minerals (calcium, magnesium, iron). With this feature, it increases the nutritional value of biscuits.

• Antioxidants: Antioxidants such as lignans and phytosterols contained in sesame seeds are beneficial for health.

5. Ease of Use

• Baking Durability: Sesame seeds for biscuits are resistant to high temperatures and do not burn immediately during baking and do not develop a bitter taste.

• Sticking Properties: When sprinkled on dough or biscuits, it sticks easily, thus offering a practical usage advantage.

6. Varieties and Processing

• Shelled and unshelled: Sesame for biscuits is mostly preferred unshelled. This gives a milder flavour and a softer texture when used for products.

• Roasted and Unroasted: Sesame for biscuits can be used both roasted and unroasted according to preference. While roasted sesame creates an oily and intense taste, unroasted sesame offers a lighter flavour.

Uses of Sesame Seeds for Biscuits

Sesame for biscuits is not only used in biscuits, but also in various pastries and desserts. Areas where sesame for biscuits is widely used in production or in kitchens:

1. Biscuits and Cookies

Sesame seeds for biscuits are added to biscuit dough or sprinkled on biscuits. Thus, it creates a delicious crunch in biscuits.

2. Cakes and Muffins

In cake and muffin recipes, sesame seeds are used both as a filling and added to the dough before baking. Thus, while increasing the nutritional value of these desserts, it also adds aesthetic elegance.

3. Breads and Pastries

In bread and pastry making, it is common to add sesame seeds to the dough or sprinkle sesame seeds before baking.

4. Desserts

In some dessert recipes, especially in desserts made with tahini, sesame seeds are used extra. Thus, an intense sesame flavour is obtained with sesame seeds added in desserts with tahini.

5. Decorative Use

Sesame seeds can be sprinkled on sweet and savoury foods for decorative purposes. This adds visual elegance and richness to the food.

Conclusion

Zirve Tahini Sesame for Biscuits is an ideal ingredient to achieve excellent results in biscuits and other pastries with its flavour, texture and nutritional value. This type of sesame, which can be used in many sweet and savoury recipes, offers the opportunity to make creative snacks in large food sectors, kitchens and many areas. For this reason, choosing quality and fresh sesame seeds for biscuits makes your recipes special. The biscuit sesame you choose in the food industry provides ease of use as well as the advantages it offers in terms of flavour.

Contact us

Large enterprises that prefer Sesame for Biscuit product in the wide range of Zirve Food Products have many advantages. We are here as Zirve Tahini and Sesame to get more detailed information about this product and answer your questions. You can get information about biscuit sesame and other sesame varieties by contacting us from our contact page.