The concept of “filling material” in production is a term widely used in the food industry. In addition to adding extra flavor to products, filling materials also provide practical advantages such as reducing costs and increasing product volume. Therefore, filling materials have an indispensable role in the food industry. The filling materials commonly used in sweet and snack products usually consist of mixtures obtained from nuts such as nuts, almonds, peanuts, fruit particles and flavors.

Zirve Confectionery and Bakery Filling Materials

In the fast and competitive environment in the food industry, it has become more important than ever to make a difference and satisfy customers. Zirve Sesame offers a wide range of filling materials in order to respond to this need and stand out in the sector. These filling materials, which are of critical importance for businesses operating in the confectionery, bakery and dessert sectors, aim to add flavor, attractiveness and uniqueness to products.

In order to offer variety to consumers, Zirve Sesame Tahini Factories produce cream fillings with fruit particles such as lemon, orange, blackberry, strawberry and fruit flavored fillings among Decoctions. This variety aims to meet customer expectations by increasing the variety of products while providing practical use in mass production processes.

Zirve Sesame's innovative approach is not only limited to fruit-flavored fillings, but also offers many outstanding options in cocoa varieties. Specially prepared products such as cocoa-croquant hazelnut cream filling, cocoa-white praline filling and tahini cream filling also reveal unique flavors in sweet and chocolate products. Designed specifically for the food industry, these filling materials help businesses save time and cost, while at the same time continuing to provide valuable and high-quality products to consumers.

What is Toffee Filling?

Filling materials are important components that increase the taste and attractiveness of sweet and snack products. These ingredients are used in a wide range from various confections to cream-filled desserts. In industrial production, these filling materials are produced practically and efficiently.

Types of Filling Materials

Filling materials can have various structure and consistency properties. Filling materials are often preferred in industrial production for different types of confectionery such as hard, soft, jelly, dragee, tablet, fondant and croquan.

Industrial Production Process

With the help of machines in industrial enterprises, filling materials are usually produced in a short time under vacuum or atmospheric pressure. Thanks to this method, it gains volume without hardening. At the stage of forming sugar dough, machines are used again. The candies are shaped with special machines and left to cool. Finally, the confectionery is covered with sucrose membrane, protected from moisture and filled with filling materials.

Target Audience and Usage Areas

Filling materials are widely preferred, especially in the "Horeca" sector (hotels, restaurants, cafes). However, bakeries, retailers and investors are also among its main target audiences.Dec. These materials, which are used in various sweet and snack products, have a wide range of uses ranging from doughnuts, doughnuts, croissants, cookies.

Advantages and Features

One of the most attractive features of filling materials is that they are resistant to heat and frost. Fillings that are resistant to spoilage in baked or frozen products retain their form and taste. These features provide a practical use while improving the quality of products.

Innovative Areas of Use

The food industry is constantly looking for innovative products, and filling materials play an important role in this area. They are used to add volume to products, increase consistency or reduce costs. Innovative products, such as praline fillings, which are often used especially in tahini brands, attract the interest of consumers.

Production of Praline Filling of Tahini Brands

Tahini brands aim to expand their product range by not only focusing on sesame and tahini production, but also by producing various filling materials. Zirve Tahin, one of the most distinguished tahini brands in Turkey, provides a superior taste experience to its customers by producing not only the best tahini, but also the highest quality filling materials. One of the most prominent and preferred Decoction materials among these is praline filling.

The Decoction of praline is a unique mixture formed by combining ground nuts or peanuts with chocolate. Tahini, on the other hand, is obtained by grinding sesame seeds. Although these two flavors are different from each other, some dessert masters prefer to October add tahini in addition to the praline filling in their recipes to capture the traditional flavors. For manufacturers who prefer tahini only as a filling cream, it is also included in such a product.

Although tahini and praline Decoctions are different ingredients, in some cases they can be used together depending on creative recipes or personal preferences. For example, a unique flavor can be obtained by mixing tahini with praline filling for desserts or snacks. However, this preference depends on the recipe and personal taste.

The production of praline filling of tahini brands is a first-class option for those who want to reach the peak of taste. Full of rich and unique flavors, these filling ingredients are one of the indispensable flavors of desserts and snacks.