Sesame is a treasure that adorns our tables with its rich content of healthy fats, protein and many important nutrients. But how many types of sesame seeds are there? What are the types of sesame? What are sesame varieties according to their usage areas? In our article, we will discuss these issues as Zirve Tahini.

What is Sesame and Why Should It Be Preferred?

Sesame is generally known for its seeds obtained from Sesamum indicum, a plant from the sesame family. Sesame, which contains healthy fats, protein, fibre and many minerals, is widely used in the food industry and adds flavour to many recipes.

1. White Sesame (Black Sesame): One of the most common types of sesame is white sesame. White sesame, which is sold peeled, is especially preferred in pastries and salads. Black sesame, on the other hand, usually has a more intense flavour and is especially used in tahini making.

2. Whole Grain Sesame: Whole grain sesame is a type that is ground together with its shells. This variety supports a particularly healthy diet due to its fibre content. Its nutritional value can be increased by using it in products such as bread and cereals.

3. Organic Sesame: Organic sesame is a variety that is grown and processed using certified organic farming methods. Free from chemical fertilisers and pesticides, organic sesame is ideal for those looking for a natural and healthy choice.

4. Golden Sesame (Yellow Sesame): Golden sesame or yellow sesame is distinguished from other types by its colour. This variety, which is often used in Asian cuisine, adds a unique colour and aroma to rice dishes and salads.

Sesame Varieties According to Usage Areas

Sesame is one of the indispensable ingredients of many recipes with its flavour and nutritional values. Each sesame product, which has different types according to various usage areas, offers a different flavour and taste. As Zirve tahini and sesame seeds, we will examine the types and properties of sesame seeds for bagel, sesame seeds for biscuits, sesame seeds for tahini, sortex sesame seeds, sesame seeds for Turkish delight and double roasted sesame seeds for tahini, which differ according to their usage areas.

1. Sesame for Bagel

As the name suggests, sesame seeds for bagels are especially used in bagel production. It adds a unique flavour to bagels thanks to its thin shell, roasted taste and intense flavour.

• Usage Areas: Bagel, pastry, on bread.
• Properties: Roasted, bright and intense flavour.

2. Sesame for Biscuits

Sesame for biscuits is generally preferred in the production of biscuits and cookies. It has a milder flavour than sesame seeds for bagels and provides a unique harmony when mixed with dough.

• Usage Areas: Biscuits, cookies, cakes.
• Properties: Thin and lightly roasted, mild flavour.

3. Tahini Sesame

Tahini sesame is a type of sesame used in the production of tahini and halva. It has a high fat content and has an intense taste. The use of high-quality sesame seeds in the production of tahini directly affects the taste of tahini. Zirve tahini is produced in this quality.

• Areas of Use: Tahini, halva.
• Features: High fat content, intense thick aroma.

4. Sortex Sesame

Sortex sesame is a sesame product that has been separated and cleaned using modern technologies. It is completely free from foreign substances. Therefore, it is often preferred especially in mass production in the food industry and in production in factories.

• Areas of Use: All kinds of baking process products and snacks.
• Features: High purification degree, homogeneous size.

5. Turkish Delight Sesame

Turkish delight sesame is a kind of sesame used in Turkish delight production and Turkish delight production. It is used to cover the marshmallow and makes the marshmallow extra crispy.

Areas of Use: Turkish delight, confectionery.

Features: Shiny, crispy textured.

6. Double Roasted Tahini Sesame Seeds

Double roasted tahini sesame is obtained by roasting twice, unlike regular tahini sesame. The roasting process further intensifies the flavor and consistency of sesame, thus offering a stronger aroma.

Areas of Use: Tahini, halva.

Characteristics: Roasted twice, dominant aroma and taste.

Result

Sesame has a wide range of uses in kitchens, factories, food industries such as horeca. Each type of sesame has its own characteristics and areas of use. From bagel sesame to biscuit sesame, from tahini sesame to double roasted tahini sesame, each type has its own unique flavor and aroma. You can add different flavors to your recipes by using these sesame varieties in your kitchens or in the food industry. If you want to try Zirve Tahini, sesame products in your recipes, you can contact us.