The food industry constantly offers a rich variety of innovative and creative products. Especially in the sweet industry, visual aesthetics plays an important role, and chocolate decoration varieties stand out in this field. Chocolate decoration varieties are the key to turning desserts and cakes into a visual feast. As Zirve Tahin, we are expanding our product range to contribute to the feast with chocolate decoration products as well as with our tahini and sesame products. In our article that you will read now, we will consider one by one those who are curious about Zirve Tahini, chocolate decoration products and their areas of use.

1. The Top of the Dessert with Confiseri Varieties

Confiseri chocolate is one of the products with the most usage area of chocolate products. The form obtained from specially processed or melted chocolates in the benmari style is elegantly used on many desserts and cakes. Zirve tahini confiser varieties are an ideal option to complete this aesthetic and to give the desired decor to the desserts. These products add prestige to every dessert in the food sector with their superior quality and rich aroma as ingredients. Among the confectionery varieties of Zirve tahini, milk, ivory and dark chocolate options add a visual elegance to the confectionery sector.

2. The Building Blocks of Taste are Colored Pebble Chocolates

Chocolates in the form of pebbles are a unique option for decorating cakes and desserts. Colorful pebbles, which are often used in dessert recipes of dessert masters, offer the opportunity to come up with creative and original ideas. Zirve tahini, pebbles consisting of small, colorful and shiny chocolate pieces, when blended with many fruits and nuts, reveal aesthetic presentations and special snacks.

3. Dot Shot in Desserts: Drop (Drop) Chocolate

Drip chocolates are a frequently preferred product in the dessert industry produced in drip form. The Drop brand, which is included in the wide product range of Zirve Tahin, offers a unique choice in many flavors of chocolate varieties such as milk, ivory, raspberry and dark. In addition, these chocolates perfectly match every recipe and bring the flavor to the top.

Zirve Drop chocolates can be added to desserts, cookies, cakes or ice creams, giving a unique flavor experience. When making a dot throw to snacks, its form does not deteriorate during baking processes. These droplets, produced with different varieties of chocolate, retain their advantage when mixed with dough because they are resistant to melting.

4. Great Flavor Touches with Chocolate Chips

Piece chocolate is broken down ingredients of different sizes that are used in many dessert recipes, from cakes to ice creams. With its various options, it provides a practical use opportunity in homes and industrial kitchens. Zirve Tahini is often preferred in the food industry, as dark and milk chocolate chip options give a visual elegance to desserts, cookies and many other recipes.

Zirve Tahini aims to inspire dessert masters and food industry professionals with its wide range of products and high-quality products offered in the field of chocolate decoration. Among the product varieties, it offers a combination of taste and aesthetics with various options such as confiseri, conglomerate, Decapitated chocolate and piece chocolate. Milk, ivory and dark chocolate options are the perfect complement for a variety of desserts and snacks, while catering to every taste. Zirve Tahin's chocolate decoration varieties allow you to create delicious and eye-catching desserts, while making every special moment even more precious.