Double roasted tahini is a type of tahini that is rich in health and flavor. Double roasted tahini, which has an important place in industrial production, is also often preferred in kitchens when using large enterprises. Double roasted tahini produced in industrial facilities are presented to consumers by being produced in high quality standards, hygienic conditions and in large quantities.

In this article, we will discuss the production process, usage areas and the importance of Zirve double roasted tahini produced in the industrial field in terms of health.

Where Does the Double Roasted Tahini Come From in Terms of Origin?

When we look at the origins of double-roasted tahini, it is mostly known as an ingredient unique to Middle Eastern cuisine. Today, while it is produced in many countries, its import and export are easily made. Double roasted tahini, which has started to grow rapidly in popularity, has also increased its consumption, especially with the increasing interest in healthy eating.

In Terms of Nutritional Values, Is Raw Tahini or Roasted Tahini?

There are differences between raw tahini and roasted tahini in terms of nutritional values. As the name suggests, raw tahini is obtained by grinding sesame seeds without roasting, while roasted tahini is obtained by roasting sesame seeds. Roasted tahini has a denser consistency flavor, while raw tahini has a lighter taste.

In terms of nutritional values, raw tahini is usually more preferable because raw tahini has been processed less and is a more natural product than double-roasted tahini. Both types of tahini contain healthy nutritional values. Therefore, you can decide which type of tahini is more suitable according to your usage needs and preferences.

Production Process

The production of peak double roasted tahini on an industrial scale begins primarily with the preference for high-quality sesame seeds. The selected sesame seeds are then cleaned and processed in sesame factories. Then, the seeds are taken to special industrial roasting machines and subjected to double roasting process. In the double roasting process, it is aimed to obtain a denser consistency and flavor by releasing the oils contained in the sesame seeds. After the roasted sesame seeds are taken into the grinding process, a smooth consistency is obtained. Thus, double roasted tahini appears. The tahini produced are taken to the packaging section under hygienic conditions and sent to the distribution network to be presented to the consumer.

How to Consume Double Roasted Tahini?

Double roasted tahini can be consumed in many different ways depending on the areas of use. It is mostly consumed with bread, crackers or vegetables at breakfasts, while it can be added to smoothies or desserts. However, attention should be paid to the amount of consumption. The recommended amount for daily consumption should usually be limited to a few tablespoons.

areas of use

Double roasted tahini produced for the food industry has many areas of use in many different sectors. In the food industry, it is often preferred in chocolate and sweet products, as well as sauces, marinades and baked goods. In addition, the export of trucks and pallets by restaurants, cafes and hotels has given rise to the term Horeca today. Zirve wholesale tahini and sesame products from these sectors, the bulk of the most directed to the purchase of tahini prices or sesame prices have been. Since it contains a high amount of protein, fiber, vitamins and minerals, double roasted tahini has also attracted a lot of attention in the health and nutrition industry.

The Health Benefits of Double Roasted Tahini

In the industrial field, double roasted tahini is known for its hearty content. Sesame seeds are known as a source of healthy fats, protein, fiber, and many important vitamins and minerals. In general, it is an important source of nutrients for the body. Therefore, regular consumption of double-roasted tahini supports heart health, regulates the digestive system and strengthens bone health.

Is Double Roasted Tahini Harmful?

Although it is known that double roasted tahini is a healthy option, there may be some potential risks when consumed too much or if the amount given is exceeded depending on the person's health status. Especially because it contains high calories, it makes you gain weight when consumed excessively. Due to the amount of fat contained in it, those with conditions such as cholesterol and blood pressure should pay a little more attention, or even consume it by consulting a doctor. People with sesame allergies should also consume tahini when consuming double roasted tahini, paying attention to the reactions that their bodies will give.

As a result;

Zirve double roasted tahini products produced in the industrial field appear as the way of health and taste to the food industry. Starting from high-quality sesame seeds, Zirve sesame and tahini products produced under hygienic conditions are exported to consumers by using them in various sectors. Double roasted tahini, which is known for its health-rich content and has a high nutritional value, is also frequently preferred in many diet programs.