Chocolate is one of the world's favorite delicacies and is considered the queen of sweets. However, getting lost among the different types of chocolate can sometimes be confusing. Stepping into the magical world of chocolate means discovering the unique flavors, compositions and characteristics of each variety. As the main producer of Zirve Sesame and Tahini, in this article we will take a closer look at the rich world of chocolate. But before we get to that, we will give you a little reminder about cocoa and answer your questions: What are the health benefits of chocolate? What are the health hazards of chocolate?

Cocoa, the Basis of Chocolate: Each type of chocolate is made from cocoa beans. These beans are fermented and dried, roasted and then ground into a thick paste called "chocolate liquor". This liquor contains 100% cocoa and is the main ingredient in all kinds of chocolate. With its rich aroma and intense taste, chocolate liquor is a unique flavor for lovers of pure chocolate.

Health Benefits and Risks of Chocolate: Chocolate is known not only for its flavor but also for its health benefits. Antioxidant-rich chocolates offer many benefits, from lowering cholesterol levels to preventing cognitive decline. However, the high calorie and sugar content of chocolate can pose risks, such as weight gain, if not consumed with care. It is important to consume chocolate in moderation to avoid problems such as migraines and tooth decay.

10 Chocolate Types You Need to Discover by Zirve Foods

Chocolate has a unique place in the world of desserts. You can use chocolate decoration types, which have many varieties and appeal to every palate with their flavor profiles, either in home chocolate making or in professional kitchens. It is important to choose the right type for chocolate decorations. Here are the 10 types of chocolate you should definitely try among Zirve chocolate varieties:

1. Dark Chocolate Drops: Known for its intense cocoa content, dark chocolate is often preferred especially for cookies and cakes. Its low sugar content allows you to add a balanced flavor to your desserts in sectors such as Horeca.
2. Milk Chocolate Drops: With its creamy texture and mild sweetness, milk chocolate drops are not only a favorite of children, but also fit into many dessert recipes. The soft taste of milk chocolate enriches your desserts. It is a useful product in mass production for the food industry.
3. Ivory Chocolate Drops: Ivory chocolate drops, the drop form of white chocolate, are used especially in milk desserts and cakes. With its white chocolate and cocoa butter content, it gives desserts an elegant texture.
4. Colored Pebbles: Colored pebbles used for decorative purposes add an aesthetic touch to your cake and dessert presentations. In addition to having different colors and textures, they have various geometric shapes, making them an ideal option for those who value visual appeal.
5. Raspberry Drop Chocolate: Standing out among fruit-flavored chocolates, raspberry chocolate drops provide both color and a fresh fruit taste in dessert production. It is a product that is in high demand by consumers, especially in light dessert sales during the summer months.
6. Dark Chocolate Pieces: For those looking for intense cocoa flavor, dark chocolate chips are preferred both in desserts and dessert decorations. With its chunky structure, it gives desserts a characteristic texture when melted easily in bain-marie.
7. Milk Chocolate Chunk: Offering the smooth and creamy taste of milk chocolate, milk chocolate chips are used as coatings on cakes and desserts when melted in bain-marie. It is also frequently preferred in brownie and cookie recipes.
8. Confiseri Dark Chocolate: Confiserie dark chocolate, which stands out with its intense cocoa content, is frequently preferred in chocolate coatings and decorations. It can be melted and shaped as a thin layer. It is a useful product in ganache making.
9. Confiseri Milk Chocolate: With its creamy texture and easy shaping, confiserie milk chocolate is especially used in cake coatings and decorative purposes. Choosing confiseri milk chocolate for ganache will give your desserts a rich flavor and a shiny appearance.
10. Confiserie Ivory Chocolate: The purest form of white chocolate, confiserie ivory chocolate is perfect for decorative ornaments and fine details. In the food industry, it is a useful product for boutique chocolates, on cakes, between cakes and more.

These different types of chocolate offer a variety of flavors and give your desserts a professional touch. Whichever type you choose, you will see a difference in your productions. Sesame and tahini products, which are among the main products of Zirve Gıda, are used in a wide range of food industry productions. Chocolate decoration varieties developed according to the demands of food producers, like sesame and tahini products, provide a wide range of usage advantages by horeca producers.