Sesame bagels is one of the indispensable flavors of Turkish cuisine. Sesame products, which are sprinkled when bagels are prepared, offer a unique taste with their own characteristics. Bagels, which are traditionally sesame and ring-shaped, can be enriched with many different ingredients other than molasses and tahini to create new flavors. Bagels lovers, the recipes we have prepared are just for you! As Zirve tahini and sesame, we have compiled our article for you about the best sesame products and 7 types of sesame bagels products that you should try in 2024:

1. Sesame Chocolate Bagel

Chocolate sesame bagels bring sweet and salty flavors together. Sesame bagels prepared with melting chocolate fillings or chocolate chips add a visual aesthetic and unique flavor to the table. This unique recipe combines the crunchy texture of sesame bagels and the best sesame flavor. Chocolate bagels, which you can prepare with the most preferred sesame seeds among sesame products, make breakfast and afternoon tea enjoyable. Here is a recipe for you to prepare chocolate bagels using Zirve Gıda products:

Ingredients for bagel dough:

1 cup of Zirve sesame bagels

1 cup molasses

2 cups flour

1 tea glass of oil

1 packet of baking powder

1 tea glass of water

1/2 cup sugar

Extra ingredients to be added:

100 grams Joynut dark chocolate

Preparation:

First, toast the raw sesame seeds until they turn slightly golden. This will add that unique best sesame flavor to your bagel.

Sift the flour and baking powder into a bowl. Add the oil, water and sugar in the same bowl, knead the dough and let it rest.

Then pick pieces from the dough according to the size of the bagel to be prepared and shape them into bagels and dip them first in the molasses water and then in sesame seeds.

Bake the bagels in a preheated 180 degree oven until they turn golden brown.

After the hot bagels out of the oven cool down, separate them from the center and pour the Joynut chocolate melted in bain-marie style.

You can then close the bagels and serve.

2. Bagel with Olives

Bagel with olives is prepared by adding chopped green or black olives into the traditional bagel. This olive bagel recipe is the best combination of salty and slightly sour taste and sesame bagels:

Ingredients:

1 fresh bagel (You can also prepare it yourself with the ingredients we have given you in advance).

1 tea glass of sesame seeds for bagels

1 tea glass of pitted or ready-pitted black olives

Preparation:

If the bagel is not hot, warm it up and wet the outside slightly to prevent the bagel from drying out.

In a separate bowl, mix the pitted olives and sesame seeds for bagels and if you wish, you can also puree them in a food processor.

Cut the bagel in half and spread the olive and sesame mixture inside and close the bagels.

Slice and serve hot.

3. Sesame and Poppy Seed Bagel

Sesame seeds and poppy seeds on traditional bagels add a different touch to the bagel. When preparing sesame and poppy seed bagels, you can either make sesame paste and spread it on the bagel or sprinkle it on the bagels you will prepare yourself. If you want to make the dough and all the preparation yourself, at this point, you need to dip the dough you have prepared in molasses water and then dip it in the sesame and poppy mixture for bagels. If you want to make the dough mixture yourself, you can prepare the ingredients for this by using the chocolate bagel recipe we have already given.

4. Bagel With Currants

Currant bagel is a type of bagel with raisins in it. Here are the steps to make currant bagels:

Dough Preparation: Knead the bagel dough in a bowl with warm water, yeast, flour and a pinch of salt.

Currants: Add the preheated currants to the dough and mix.

Shaping: Break off as many pieces as needed from the dough and roll them into bagel shapes.

Sesame and Baking: Coat the shaped dough first with molasses water and then with plenty of sesame seeds and bake in a preheated 180°C oven.

5. Almond Bagel

Almond bagel is a flavor that contains coarsely chopped almonds. Here are the steps to follow while preparing almond bagels:

Dough Preparation: Prepare your dough with warm water, yeast, flour and a pinch of salt and leave it to rest.

Almonds: Add finely chopped almonds to the dough and knead again.

Shaping: Break off pieces from the dough and roll them into bagels.

Sesame and Baking: Dip the dough into the molasses and water mixture and coat well with sesame bagels.

Place the dough on the tray and bake in a preheated 180°C oven.

6. Bagel with Tahini and Molasses

Sesame bagels, one of the traditional flavors of Turkish cuisine, offers a rich taste feast when tahini and molasses come together. This healthy and delicious bagel variety appeals to your taste buds and helps to increase your energy. Zirve sesame seeds are shiny and delicious grains that cover the outside of the bagel and enrich its flavor and texture. Tahini products made with Zirve tahini sesame products combine with sesame bagels to make an extra contribution to recipes. Here are the steps to make tahini and molasses bagels with Zirve tahini and sesame products:

Dough Preparation: Mix warm water, yeast, flour and a pinch of salt, knead the dough well and leave it to rest.

Tahini and Molasses: Add Zirve tahini and molasses to the dough and mix well.

Shaping: Take pieces from the dough and roll them to form the bagel shape.

Sesame and Baking: To make the outside of the bagel crispy and with plenty of sesame seeds, coat the prepared dough first with molasses water and then with sesame seeds and bake in a preheated 180°C oven.

7. Milky Bagel

Milk bagels are prepared by adding milk to the dough instead of water. The other ingredients you will use in the dough preparation are the same. What you need to pay attention to here is that you should use the sesame seeds in a white form without roasting them. Thus, you can get a softer and lighter taste.

As a result, you can try these different varieties to explore the world of bagels in 2024 by using Zirve tahini and sesame products. Each type of bagel you prepare will accompany your breakfast tables and tea hours, while adding an aesthetic visual to your presentations.