Powdered sugar has a wide range of uses in the food industry. How is powdered sugar produced? If we answer; this type of sugar is the process in which sugar cane or beet sugar becomes granulated sugar and then is thoroughly ground, wheat starch is added and it turns into powdered sugar. Powdered sugar is an easy-to-use ingredient in many products such as desserts, pastries and beverages in mass food production, in many large and small-scale sectors. Since it is 10 times finer than powdered sugar, it is often preferred for decorating desserts and cakes and for aesthetic presentations. However, no matter how fine this sugar is, when it is sprinkled on presentations, this process is done with the help of a strainer. This powdered sugar provides many advantages to businesses in terms of flavor, texture and aesthetics. The advantages of powdered sugar, which is among the wide range of products of Zirve Sesame and Tahini and is in the industrial category, for businesses producing in the food industry are as follows:

1. Flavor Enhancement

Powdered sugar is a food product that dissolves quickly and homogeneously and adds instant sweetness to products. Since it has a powder structure compared to normal sugar, it has the ability to dissolve up to 10 times faster. In addition to being used on desserts and cakes, it also provides advantages in many ways when used in creams, sauces or beverages thanks to its fast dissolving structure.

2. Fine Texture and Smoothness

Thanks to its fine particles, powdered sugar has a smooth texture and aesthetic appearance when used in pastries and desserts. In this respect, it is a qualified product as it is ideally preferred especially in cakes, cookies and cakes. Thanks to its white, smooth and creamy texture, it offers a visual aesthetic as well as great results in terms of taste.

3. Aesthetic Presentations

Powdered sugar is sprinkled on many sugary food products with the help of a strainer to provide an aesthetic appearance. Mostly used in sweet products, this industrial product is also used in some salty recipes. When sprinkled on desserts or pastries, it provides a bright and remarkable appearance to the products. When it takes its place on product shelves thanks to its aesthetic appearance, it provides economic benefits to businesses such as attracting customers and increasing sales.

4. Structural Standard

Powdered sugar keeps pastries and desserts structurally stable. Thanks to its fine texture, it is quickly integrated into other ingredients. It allows for homogeneous distribution in food. This ensures that products rise properly during baking. Thanks to its standardized structure when added to food, it appeals to loyal palates and, in this case, to loyal customers who show demand for the products.

5. Long Shelf Life

Structurally, powdered sugar can be stored for a long time. However, to do this, you need to keep the powdered sugar in a cool and dry place. When used in products, thanks to its powder structure, it prevents clumping and moisture compared to sugar. Therefore, it extends the shelf life of the products. Products stay fresh and of high quality for longer.

6. Versatility

Powdered sugar can be used not only in desserts, but also in beverages, sauces and some savory dishes. This versatility allows food manufacturers to use powdered sugar in a variety of products to produce different flavors and textures. It also helps to increase motivation in the work process, while saving time and efficiency for craftsmen in kitchens. This saves time and costs for your business.

Conclusion

The use of powdered sugar in the food industry positively affects the flavor, texture, aesthetic appearance and shelf life of products in many ways. This makes powdered sugar an indispensable ingredient in food industry production. By taking advantage of these advantages, food manufacturers have the opportunity to offer high quality and attractive products to their customers.

As the main manufacturer of Zirve Sesame and Tahini, you can order powdered sugar, which is among our wide range of products that will contribute to the food industry, in bulk just like our other products. If you want to get detailed information about other products in our industrial category or if you want to buy our products, you can contact the sales support team of Zirve Food.

Frequently Asked Questions

Are Powdered Sugar and Granulated Sugar the Same?

Although powdered sugar and granulated sugar are similar in appearance, they are structurally different. Granulated sugar has larger crystals, while powdered sugar is made up of very fine particles. Powdered sugar is made by grinding granulated sugar and adding different ingredients (such as starch), which gives it a very fine texture and appearance. Granulated sugar, on the other hand, is less processed and has larger crystals.

How İs Powdered Sugar Made? How İs İt Obtained?

Powdered sugar is obtained by grinding granulated sugar. This is usually done with the help of industrial grinders or food processors at home. The granulated sugar is ground into a fine powder and then some corn or wheat starch is added to prevent clumping. This starch also keeps the powdered sugar fresh for a long time.

What Can Be Used Instead of Powdered Sugar?

There are some alternatives food products that can be used instead of powdered sugar. If you made dessert at home and suddenly realized that you didn't have powdered sugar, don't worry. Grind the regular granulated sugar thoroughly in a food processor and then add wheat starch and continue the grinding process until it is thoroughly powdered. Afterwards, you can obtain homemade powdered sugar by straining the mixture you have prepared in a separate place with the help of a large strainer. Sometimes you can alternatively use liquid sweeteners such as honey, maple syrup or agave nectar instead of powdered sugar. However, these alternatives can be good for those who do not like to consume powdered sugar at all. Because these alternatives differ in texture and taste compared to powdered sugar.