Delicious bagels, crispy pastries or delicious breads... They are all indispensable bakery products. These delicious snacks and breads have a special ingredient, sesame seeds for bagels... As Zirve Gıda, we have collected everything you wonder about sesame seeds for bagels in our article.

What İs Sesame Bagels?

Sesame seeds for bagels are sesame seeds used in bagel making and reserved especially for this purpose. Zirve Gıda's sesame for bagels differs in size, flavor and standard from varieties such as sesame for pastry, sesame for biscuits, sesame for Turkish delight, sortex sesame. The grains of bagel sesame are larger, the color is lighter and the flavor is more intense. These characteristics make sesame seeds for bagels a frequently preferred ingredient in bagel making. Apart from bagels, sesame seeds are also used in various pastries and are a must-have in traditional Turkish cuisine.

Properties Of Sesame Bagels

Being Shell-Free: One of the distinctive features of sesame bagels is that they are hull-free. This gives the products a smooth surface and a pleasant appearance.

Light Color: Sesame bagels are usually lightly colored. This creates a nice contrast on baked goods and increases visual appeal.

Careful Processing: High quality bagel sesame seeds are obtained from carefully selected and processed sesame bagels. This is an important factor affecting the quality of the products.

Benefits Of Sesame Bagels

Sesame bagels are remarkable for their nutritional properties. It contains high levels of healthy fatty acids and is especially rich in omega-6 fatty acids. It also contains amino acids that the body needs. It is rich in minerals such as calcium, iron, magnesium, phosphorus and zinc. These minerals support bone health, contribute to energy production and help the metabolism to function properly. Regular consumption of bagel sesame also contributes to protecting heart health and keeping cholesterol levels in balance.

Uses Of Sesame Bagels

Sesame bagels are used in many different areas, not only in bagels. We can see them on breads, buns, pastries and some desserts. The aroma and texture of sesame seeds also add a unique flavor to salads and side dishes. Sesame seeds are also used in granola bars, muesli and other healthy snacks prepared at home.

Importance and Economic Value of Sesame Bagels

In Turkey, sesame bagels are of great importance in terms of their contribution to the country. It is seen as a commodity with high circulation both in the domestic market and in exports. The quality of sesame bagels plays an active role in the recognition and preference of Turkish bagels worldwide. For this reason, the production and trade of sesame bagels is considered a strategic food for the Turkish economy. Zirve Gıda's sesame bagels product is produced based on sustainability in import and export and is offered to the service of the food industry.

Selection and Storage of Sesame Bagels

The choice of quality sesame bagels directly affects the quality of the products it is used in. Fresh and high quality sesame seeds are the key to a delicious and crispy bagel. Storage is as important as the quality of sesame bagels; it should be stored in a cool and dry place away from moisture and light. In this way, the shelf life of sesame is prolonged and the flavor is preserved on the first day.

Health Effects of Sesame Bagels

The health effects of sesame bagels are multifaceted in terms of the nutrients they contain. Its antioxidant properties protect the body from the harmful effects of free radicals. In addition, the lignans contained in sesame seeds balance hormones and have a protective effect against cancer.

Culinary Uses of Sesame Bagels

Sesame bagels adapt to many recipes when used in kitchens. In addition to making bagels, it is preferred to add flavor and touch to many pastries prepared at home. When sesame seeds are sprinkled on pastries, they caramelize during cooking, giving them a unique taste and texture.

Sesame Bagels and Traditional Turkish Cuisine

Sesame bagels is one of the most important foods of traditional Turkish cuisine. It is often preferred for breakfasts and tea times, and at this point, sesame seeds play an important role.

The Place of Sesame Seeds in Different Cultures

Sesame bagels seeds are not only popular in Turkey, but are also used in many cuisines and recipes around the world. In the Middle East, the Mediterranean and even in Western cuisines, sesame seeds are preferred for making various breads and practical snacks.

Cultivation and Production of Sesame Bagels

The cultivation of sesame bagels requires great care as well as being highly developed. In order to obtain quality sesame, it is of great importance that the soils where sesame plants are grown are fertile, wet and sunlight. Factors such as the production process, harvest time and processing of sesame directly affect the appearance and quality of the final product.